Elevate Supper Club with Brin Pirathapan
29.4.2026
We are thrilled to welcome the 2024 MasterChef winner, Brin Pirathapan to host our next Supper Club on the 29th of April.
In honour of Brin’s upcoming cookbook ‘’Elevate’’, Brin and our head chef Pash have created a mouth watering, vibrant menu with recipes from the book, inspired by Brin’s Tamil Sri Lankan roots and British upbringing, elevated into Lido style.
📍 Bristol Lido
📆 29th of April
⏰ 7pm arrival
🎟️ £75 pp with a £25 deposit paid on booking
🍸 Welcome drink included
🍽️ Five course feasting menu
Add a copy of Elevate to your booking, for £22 and receive it signed by Brin on the night.
Our Supper Clubs are feasting events, where guests are seated at large tables of 10-20 people and food is served sharing, family style.
Please note- this Supper Club will not be suitable for those with gluten intolerances or a dairy free diet. Please let us know in advance if you have any allergies we should be aware of. The menu will have both vegetarian and meat options for each course.