As part of his 60 second dine series, Patrick McGuigan – food critic from The Daily Telegraph – visited the Lido to sample the experience. We think he perfectly encapsulates the feeling of our venue and really understands what we’ve come to represent.
You can see his short review here: Lido @60secdine
Patrick recently described it as his ‘most memorable meal of the year’ in the new RestauRANT podcast which also features Andy Lynes from The Times. Listen to the panel discuss the visit from 8 minutes.