Sri Lankan Feast

A Fundraising Dinner for Bristol Hospitality Network

Join us on the 2nd of April for a night of Sri Lankan cuisine and to raise funds for Bristol Hospitality Network.

Our head chef Pash and his team will be collaborating with chef Kule to create a five course Sri Lankan feast.

Crafting a menu that not only showcases the vibrant flavours of Sri Lanka but also supports the Bristol Hospitality Network’s vital work with asylum seekers and refugees.

CHEF KULE

Chef Kule is the Kitchen Coordinator for Bristol Hospitality Network and a passionate advocate for authentic Sri Lankan cuisine. His culinary journey began with learning traditional recipes over the phone from his mum, a connection to home that shaped his deep love for cooking. 

RAFFLE

We will be hosting a raffle with some amazing prizes including, Lido prizes.

Arrival from 7pm

Food at 7pm

£70pp