An Evening With Romy Gill
29th of October
We are thrilled to announce our next Supper Club is held on the 29th of October with renowned chef and author Romy Gill MBE.
In collaboration with our head chef Pash, Romy is bringing us her expertise in Indian cuisine for this autumn’s supper club.
Arrival 7pm
Food served at 7:30pm
5 course Indian inspired feasting menu
£65
Optional drink pairing on the night.
Our supper clubs are feasting dining events where all food will be served family style as guests will be seated at large tables of 10-20 guests. If you would like to be seated with someone who has booked separately to you please let us know in your booking notes.
All dietaries catered for, please let us know of any restrictions you may have in advance.
Chef Romy Gill MBE is a prominent figure in the culinary world, known for her expertise in Indian cuisine, vibrant personality, and dedication to charitable causes. Based in the southwest of England, she has left an indelible mark on the culinary landscape.
As the former owner and head chef of Romy’s Kitchen, Romy garnered widespread acclaim for her innovative approach to Indian cooking. She was appointed Member of the Order of the British Empire (MBE) in the Queen’s 90th Birthday Honours list in 2016.
In 2019, Romy released her debut cookbook, Zaika – Vegan Recipes from India, which received widespread acclaim for its inventive plant-based dishes. Her second book, On The Himalayan Trail, further showcases her culinary expertise and adventurous spirit. Romy’s new book Romy Gill India – Recipes from Home with Hardie Grant which is out now and promises to delight readers with her signature blend of flavours and storytelling.
We will be doing a goody bag giveaway on the night which will include a signed copy of Romy’s cookbook On The Himalayan Trail and her latest book India – Recipes from Home can be bought on the night.
