Dinner with Meera Sodha 29th of January

We are so excited to invite you to our January Supper Club.

Meera is a cook and a food writer known for her bestselling cookbooks and weekly columns for the Guardian.

For this all vegetarian Supper Club, Meera will be collaborating with our head chef Pash and his team to create a menu based around Meera’s most recent book ‘’Dinner’’.

📍 Bristol Lido
📅 29th of January
🕐 7pm

🎟 £75.00pp

🍸Welcome drink

🍽 Five course vegetarian feast

Our Supper Clubs are feasting events where food will be shared between guests as you are seated at tables of 10-20 people.

Please let us know in advance if you have any allergies we should be aware of. We will be able to cater for all dietaries for this event.