Greek Feast

Greek Feast

21st of February 2024

To celebrate the opening of our new kitchen and to introduce our new Greek style feasts we hosted an evening filled with Greek cuisine, traditional live Greek music, and delightful company. The event was held for our members only and tickets sold out within days.

​​​​In true Lido and Greek fashion, the food was served on sharing tables of 10.

MENU
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Μεζέ ~Mezze
Stone baked flatbreads
Early harvest Ithacan extra virgin olive oil
Courgette fritters with tirokafteri
Tzatziki
Taramasalata

Ψάρι ~ Fish
Wood roast whole brill with olive oil and lemon

Κρέας ~ Meat
12-hour slow roast shoulder of Pyrenean lamb
Pork kontosouvli – spit roast pork shoulder
Spit roast pasture raised chicken

Λαχανικά ~ Vegetables
Gemista – Wood roast vegetables stuffed with rice, herbs, feta & pine nuts
Spanakorizo – Spinach rice
Horta – Slow cooked greens with olive oil & lemon
Patates limonates – lemon potatoes

Επιδόρπιο ~ Dessert
Bougatsa with wood roast winter rhubarb
Halva ice cream with warm chocolate sauce