Midsummer Feast 24/06/2026

In honour of the great Swedish tradition, we are so excited to invite you to celebrate Midsummer with us at Bristol Lido on 24th of June!

This Midsummer, our head chef Pash will be collaborating with chef Pravin, to create an exciting menu inspired by Pravin’s (and the Lido’s) Scandinavian roots. Pravin is the owner and head chef at the blissful Castle Farm, Midford.

Guests will enjoy a fresh modern twist on classics such as meatballs, pickled herring, baked fish, seasonal vegetables pickled and flavoured with dill, treacle bread with bacon butter and more!

We can offer vegetarian and gluten free diet options, unfortunately we cannot cater for vegan or dairy free at this Supper Club.

Please let us know in advance if you have any serious allergies or dietary requirements – please do not include ingredients which you dislike, we cannot take this into account when menu planning.

Guests will be seated at large tables of 10-20 guests as food will be served on sharing platters, please let us know in advance who you would like to share a table with, should you and your guests be booking separately.

A £25 deposit will be taken on booking and the rest of the ticket fee will be added to your bill on the night.

📍 Bristol Lido

📆 24th of June

⏰ 7pm arrival

🎟️ £75 pp with a £25 deposit paid on booking

🍸 Welcome drink included

🍽️ Five course feasting menu