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Bristol Lido

Best trout blood orange almond sauce Bristol, Clifton

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Thank you for joining us this Easter weekend: lots

Thank you for joining us this Easter weekend: lots of happy diners, snackers, swimmers and relaxers! However you’ve spent your weekend, we hope it’s been a good one. A reminder that Tuesday evenings at Lido are BYOB, so book your table now and bring your favourite bottle with you. We also have a few swim spots and Swim&Eat packages available this next week. We’d love to see you at Lido. 🩵 #LidoBristol

Scottish langoustine orzo with Aleppo chilli butte

Scottish langoustine orzo with Aleppo chilli butter and Amalfi lemon. Sublime seafood and the light and shade of summer. #LidoBristol

One of our small plate specialities: Horta – bra

One of our small plate specialities: Horta – braised Greek-style greens with mizithra cheese and pine nuts. #LidoBristol

Some captures from our wonderful Sri Lankan Feast

Some captures from our wonderful Sri Lankan Feast evening just over a week ago, raising funds for the brilliant charity, @bhnbristol. Thank you once again to everyone who came out to support and enjoy this amazing evening! #LidoBristol

We love to breakfast like a King and Queen here at

We love to breakfast like a King and Queen here at Lido (and lunch and dinner that way too, for what it’s worth!). That’s why we do breakfast the way that we do it. Have you started your day with us yet? #LidoBristol

There is something magical about the Lido at night

There is something magical about the Lido at nighttime. Come for an evening meal or stay late in the bar to enjoy a drink or two with friends. There is nowhere else quite like here… #LidoBristol

Did you know you can book a swim with us all the w

Did you know you can book a swim with us all the way through to the end of August? And did you know that for just £25 you have two hours and access to the pool, sauna, steam room and hot tub? What are you waiting for? #LidoBristol

Slow-cooked Stream Farm trout with forced rhubarb,

Slow-cooked Stream Farm trout with forced rhubarb, blood orange, almond sauce and mojama. Sunshiney dishes perfect for these warm summery days. #LidoBristol

Did you know our head chef Pash was raised in Gree

Did you know our head chef Pash was raised in Greece? Get taken back to that Ionian holiday, this Easter Sunday, as you dine overlooking an outdoor swimming pool with our lunch menu inspired by Greek Easter. Expect stuffed vegetables (Gemista), spit-roast lamb (arní sti souvlá), Greek salad and lots and lots of tzatziki! Tables still available, but be quick! #LidoBristol

Pulling back the curtain on poolside sunshine and

Pulling back the curtain on poolside sunshine and drinks under the blue skies of Clifton. The perfect place to be when the weather rewards like it has these last few days. More to come. 🌞🌞🌞🌞 #LidoBristol

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